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25 January 2011
Preventing And Overcoming Allergies with Traditional mode
In everyday life we often hear, or even might have experienced the emergence of the spots or skin bentolan gatalserta spread over the surface of the body, while setelahmengkonsumsi a type of food. Complaints or picture like that is one of the many manifestations of allergic disease yangsering encountered.
Our body has an amazing series of defense mechanisms.
This mechanism is made to maintain our health. One such mechanism we know as the immune system / immune. In brief, the work of the immune system such that when a foreign material such as bacteria or viruses enter our body, the body tissue will recognize the specific proteins of foreign substances and make the attacker was an antidote (substance bidders) which will only kill specific proteins earlier. Bidder for the defense chemicals produced by our body called antibodies. While the foreign protein to be attacked and dilumpuhkannya called antigens.
The defense system is clever and successful. The downside is that the body must meet two foreign proteins (antigens) before the system can generate the defense against it (antibodies). In other words, we should be attacked first before we can fight back. For example, if exposed to measles virus body will not be so problematic, but the problem will become complicated / serious when the body is faced with serious diseases such as smallpox or diphtheria. Basically, those who survived the dangerous infection of the immune system so it is a blessing / defense of those who work quickly and start producing antibodies in a short time. So, if the reaction of the body more slowly, those who are infected will be less fortunate.
Dust, pollen, molds, foods and ingredients which are basically harmless to act as an antigen to a particular person.
These materials enter the body through the lungs or gastrointestinal tract and then breaks into a network, where they stimulate the formation of antibodies. As a result of the meeting of antigen and antibodies that damage the tissue in question and cause symptoms / complaints of allergies.
Not all people who develop allergies cause complaints if the amount of antigen is less than the threshold dose. Unless the dose is exceeded, then the body will reveal / allergy symptoms. This antigen may be a number of pollen carried by winds that simply create an allergic runny nose, to eat a few servings of food for several days in a row before the onset of symptoms. Patients may not be cured by avoiding a material when there are several factors allergies. If someone is allergic to several ingredients at once, whereas only one type of abstinence and still eat the rest, of course not be cured.
Everyone can recognize when a food allergy reaction to sudden rapid and severe because the patient experienced a serious rash every time-consuming material. But, if allergies are caused daily diet or occur several times a week, the body becomes accustomed to suffer from these foods and the reaction becomes vague.
Actually, for many years or decades of illness seemed to disappear, perhaps only occasional relapse when accidentally eat too much or the presence of antigen triggering factors like stress, which indirectly reduce the resilience of the body. Because the reaction symptoms are rare, then the patient is difficult to know the cause.
Due to decreased immunity, the body can no longer cope with the disease process and symptoms of the disease arises. Form of the disease arising from one person to another person is not the same, depending on which body part is more severely affected.
Certainly a manifestation of an allergic reaction to a person as a whole. Symptoms will depend on the function of these organs which can be stimulated or depressed. An allergy that attacks the eyes will cause red eyes and itchy; if attacked would runny nose or sneezing; when attacking the lungs to cause asthma or cough; if attacked digestive tract causing abdominal pain, bloating, diarrhea or vomiting; attack joints can cause pain and stiffness; if that attacked the head can cause headaches, if you attack the skin causing eczema, bentol-bentol/gatal-gatal, and so forth.
Allergies can occur at all ages both in those who have talent or not allergy / nonalergik. In children the most often found in the Bronchial asthma. While the allergens that most commonly affects children namely pollen, house dust, animal hair, animal saliva, and food.
Prevention tips and avoid the allergens:
Keep always a healthy body and environment.
Move the nest dust like knick-knacks, books, wall hangings, etc.
If you are allergic to animal fur, do not let the furry animal came into the room.
Avoid using fabric made from wool or materials from feathers.
Avoid plants or aquarium that causes mold spores in the air.
Use an electric air cleaner to remove dust, mold or pollen from the air.
Replace carpets or heavy curtains that capture and store the dust with a curtain that can be washed and carpets of cotton.
If you are allergic to certain foods, avoid foods that cause allergens.
The traditional way that can be used to treat allergies are:
15 grams of ginger + 30 cc of white rice vinegar / rice venegar + brown sugar to taste boiled with 400 cc of water to the remaining 200 cc, filtered water, drink. Do it regularly once a day.
If an allergy attack that causes runny nose or sneezing can use the following traditional ways:
7 pieces of leaves continued life + 30 grams of fresh bitter boiled with 500 cc of water to the remaining 200 cc, filtered water, drunk warm.
Aloe vera leaves to taste peeled and juiced. Put aloe vera juice into the nose as much as 3 drops by using a pipette.
Meanwhile, when an allergic attack the skin causing itching or eczema may be used:
Fresh bitter taste + taste + sulfur fresh turmeric to taste mashed until soft, then smeared on the affected skin allergy.
china ketepeng fresh leaves to taste mashed then applied on the affected skin allergy.
If allergic attacks the lungs resulting asthma can use:
10 flower knob + 10 - 15 grams of ginger boiled with 500 cc of water to the remaining 250 cc, filtered water, drunk warm.
Gotu kola leaves 30 grams + 10 grams of garlic boiled with 500 cc of water to the remaining 250 cc, filtered water, drunk warm.
Note: You can use either the traditional way on top and do regularly 2 times a day, in the conduct you should use a boiling pot or enamel pot soil.
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